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Loaded Chicken & Potatoes


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  • 1 pound chicken tenderloins, cut in bite sized pieces
  • 5-6 medium skin on red potatoes, cut in cubes
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon black pepper
  • 1/2 tablespoon paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 cups shredded cheese
  • 1 cup crumbled bacon



Step 1

Preheat oven to 400º. Spray a 9"X13″ baking dish with cooking spray. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder and onion powder. Add the potatoes and chicken and stir to coat. Scoop the potatoes and chicken into the prepared baking dish. Bake for 45 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven. Top with the the cheese and bacon. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.

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