Catfish with Tropical Fruit Salsa

By lamarandrose

This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble"

Ingredients

• cooking spray
• 1 (15.25 ounce) can tropical fruit salad, drained and chopped
• 1 (8 ounce) can whole kernel corn, drained
• 1/4 cup chopped red onion
• 2 tablespoons diced mild green chile peppers
• 1 tablespoon chopped fresh cilantro
• 1 pound catfish fillets
• 2 tablespoons lime juice
• 1/2 teaspoon paprika

Preparation

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Coat a broiler pan with nonstick cooking spray.
Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
Place fish on the prepared broiler pan; broil 4 minutes.
Turn fish over, brush with lime juice, and sprinkle with paprika.
Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve