- 1
- 15 mins
- 15 mins
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Ingredients
- 3/4 cup firmly packed light brown sugar
- 6 Tbsp. I Can't Believe It's Not Butter!® Spread
- 3 Tbsp. rum
- 8 slices fresh pineapple
- 3 cups Breyers® Natural Vanilla Ice Cream
- 1/3 cup chopped toasted pecans
Preparation
Step 1
DIRECTIONS
Bring sugar, I Can't Believe It's Not Butter!® Spread and rum to a boil over medium heat in small saucepan. Boil 1 minute, then set aside.
Pour 1/4 cup rum sauce over pineapple in small bowl, turning pineapple to coat. Grill or broil pineapple, turning once, until golden brown, about 6 minutes. Cut into bite-size pieces.
Scoop Breyers® Natural Vanilla Ice Cream into 6 dessert dishes. Top with pineapple and remaining rum sauce, then sprinkle with pecans.