Tomatillo Salsa Verde | Eclectic Recipes

By tcasteel2000

Ingredients

• 2 lbs tomatillos, husked
• 1 small sweet onion
• 2 jalapenos, seeds removed for less heat
• 2 cloves of garlic
• 1 large bunch of fresh cilantro
• kosher salt
• olive oil
• 2 Tablespoons fresh lime juice

Preparation

Step 1

Preheat oven to 450 degrees. Place tomatillos, onion, garlic, and jalapenos on a baking dish.Drizzle with olive oil and sprinkle with a little kosher salt.
Roast for 15 – 20 minutes, turning once. Tomatillos are done when they start to turn gold in color. Remove from oven when done and let cool.
Place roasted vegetables in food processor, in batches, and puree until smooth. Mix in a large bowl until well incorporated. Add lime juice.