Chimichurri Bread

By cserumga

Per serving: 104 cal, 4g total fat, 8mg chol, 158mg sodium, 15g carb, 1g fiber, 3g protein

Ingredients

• 1 cup chopped fresh parsley
• 2 Tbsp unsalted butter, softened
• 1 Tbsp grated Parmesan
• 1/2 tsp each dried oregano, dried thyme, and red pepper flakes
• 2 tsp minced garlic
• Salt to taste
• 1 baguette, halved horizontally

Preparation

Step 1

Preheat grill to high. Brush grill grate with oil.

Stir together parsley, butter, Parmesan, oregano, thyme, pepper flakes, garlic, and salt in a bowl.

Spread butter over cut sides of baguette, then grill, buttered side down, uncovered, until toasted, 1-2 minutes.