Broccoli-Cauliflower Au Gratin

By sassy47

Ingredients

• 1 can cream of mushroom soup
• 1/2 c. milk
• 1/2 c. finely chopped onion
• 1/4 t. pepper
• 1 pkg. (16 oz.) frozen cauliflower, thawed
• 1 pkg. (16 oz.) frozen broccoli, thawed
• 1 c. finely shredded Cheddar

Preparation

Step 1

Preheat oven to 350* F. In large bowl, combine soup, milk, onion and pepper. Stir in veggies. Transfer to a 1-½ qt. Casserole. Bake about 30 minutes or until heated through. Remove from oven; sprinkle with cheese. Bake 5 minutes more to melt cheese.