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TOLL HOUSE LAYER CAKE

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TOLL HOUSE LAYER CAKE 0 Picture

Ingredients

  • Recipe By : Nestle
  • Serving Size : 1 Preparation Time :0:00
  • Categories : Cakes Desserts
  • Amount Measure Ingredient -- Preparation Method
  • 1 cup butter, softened
  • 1 cup firmly packed light brown sugar
  • 2/3 cup sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 package Toll House Little Bits Semi Sweet Chocolat -- divided
  • FROSTING
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioner's sugar
  • 2 teaspoons vanilla

Details

Preparation

Step 1

Preheat oven to 350. jGrease 15 1/2 by 10 1/2 baking pan. Line with waxed paper. In bowl, cream butter, brown sugar, sugar, vanilla, and salt. Add eggs, one at a time, beating well after each addition. Gradually add flour. Stir in 1 cup Little Bits Semi Sweet Chocolate. Spread into prepared pan. Bake at 350 for 20-25 minutes. Cool completely. Loosen sides of cake. Invert onto lightly floured cloth. Peel off waxed paper. Cut cake crosswise into four 3 3/4 by 10 sections. Spread 3 slightly rounded tbsp frosting on one cake layer. Top with second layer. Repeat layers. Frost with remaining frosting.
FROSTING: Melt over hot (not boiling) water, 1 cup Little Bits Semi Sweet Chocolate; stir until smooth.* Set aside. In bowl cream butter and confectioners sugar. Add melted chocolate and vanilla. Blend until smooth. Makes one 10" cake.
*In microwave:melt on high 1 minute, stir, repeat.

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