TOLL HOUSE LAYER CAKE
By á-56845
Ingredients
- Recipe By : Nestle
- Serving Size : 1 Preparation Time :0:00
- Categories : Cakes Desserts
- Amount Measure Ingredient -- Preparation Method
- 1 cup butter, softened
- 1 cup firmly packed light brown sugar
- 2/3 cup sugar
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 4 eggs
- 2 cups all-purpose flour
- 1 package Toll House Little Bits Semi Sweet Chocolat -- divided
- FROSTING
- 1/4 cup butter, softened
- 1 1/2 cups confectioner's sugar
- 2 teaspoons vanilla
Details
Preparation
Step 1
Preheat oven to 350. jGrease 15 1/2 by 10 1/2 baking pan. Line with waxed paper. In bowl, cream butter, brown sugar, sugar, vanilla, and salt. Add eggs, one at a time, beating well after each addition. Gradually add flour. Stir in 1 cup Little Bits Semi Sweet Chocolate. Spread into prepared pan. Bake at 350 for 20-25 minutes. Cool completely. Loosen sides of cake. Invert onto lightly floured cloth. Peel off waxed paper. Cut cake crosswise into four 3 3/4 by 10 sections. Spread 3 slightly rounded tbsp frosting on one cake layer. Top with second layer. Repeat layers. Frost with remaining frosting.
FROSTING: Melt over hot (not boiling) water, 1 cup Little Bits Semi Sweet Chocolate; stir until smooth.* Set aside. In bowl cream butter and confectioners sugar. Add melted chocolate and vanilla. Blend until smooth. Makes one 10" cake.
*In microwave:melt on high 1 minute, stir, repeat.
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