Meatloaf
By Tbird
Rate this recipe
4.7/5
(9 Votes)
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Ingredients
- 2 lb meatloaf mix (beef, pork, and veal)
- 1 cup cooked oatmeal
- 1 cup finely chopped onion
- 1/3 cup finely chopped fresh parsley
- 1/4 cup soy sauce
- 2 large eggs
- 2 teaspoons finely chopped garlic
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 cup chili sauce (ketchup-based)
Details
Adapted from epicurious.com
Preparation
Step 1
Put oven rack in middle position and preheat oven to 350°F.
Mix together all ingredients except chili sauce using your hands. Transfer mixture to a 13- by 9-inch glass baking dish and mound into a 10- by 5-inch oval loaf. Spread chili sauce over meatloaf and bake 1 hour.
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