Angel Food Cake Topping

By GNSnavely

Ingredients

• 15 oz can crushed pineapple
• 3 oz instant vanilla pudding
• 1 large tub cool whip

Preparation

Step 1

Sprinkle pudding over pineapple (partly drained)
Allow to stand 5 minutes
Fold in cool whip
Slice angel food cake into two or even three layers
Put filling between layers, on sides, and on top
Refrigerate at least 2 hours
Can be frozen