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Winter pork stew

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Ingredients

  • 1/2 c flour
  • 1 t each kosher salt pepper and dried thyme
  • 2 pd pork stew meat or shoulder trimmed and cut in 2 in cubes
  • 2 T olive oil divided
  • 2 c chopped onion
  • 1/2 c carrot chopped
  • 1/2 c celery chopped
  • 1 t garlic chopped
  • 1 bay leaf
  • 1/2 c dry white wine
  • 4 c chicken or beef broth
  • 1 1 /2 c sweet potatoes peeled and cubed
  • 1 1/2 russet potatoes peeled and cubed
  • 1 c turnips diced
  • 1 c parsnips diced
  • 2 T unsalted butter
  • 2 T all purpose flour

Details

Preparation

Step 1

combine flour and dry seasonings in a resealable plastic bag. Add pork and toss to coat
shake off excess-brown half the meat in 1 T oil in a Dutch oven over med high heat 7-9 mins-transfer to a plate-brown remaining pork in remaining oil and remove-reduce heat to medium
add onion, carrot, celery, garlic and bay leaf to pot-sweat for 5 mins-deglaze with wine and simmer until nearly evaporated then stir in broth and reserved pork
bring to boil then reduce heat to low
stir in potatoes, turnips and parsnips and cover and cook 30 mins more
combine butter and 2 T flour-add to stew and simmer 5 mins to thicken
remove bay leaf and season with salt and pepper

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