Winter pork stew

Winter pork stew
Winter pork stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c flour

  • 1

    t each kosher salt pepper and dried thyme

  • 2

    pd pork stew meat or shoulder trimmed and cut in 2 in cubes

  • 2

    T olive oil divided

  • 2

    c chopped onion

  • 1/2

    c carrot chopped

  • 1/2

    c celery chopped

  • 1

    t garlic chopped

  • 1

    bay leaf

  • 1/2

    c dry white wine

  • 4

    c chicken or beef broth

  • 1

    1 /2 c sweet potatoes peeled and cubed

  • 1 1/2

    russet potatoes peeled and cubed

  • 1

    c turnips diced

  • 1

    c parsnips diced

  • 2

    T unsalted butter

  • 2

    T all purpose flour

Directions

combine flour and dry seasonings in a resealable plastic bag. Add pork and toss to coat shake off excess-brown half the meat in 1 T oil in a Dutch oven over med high heat 7-9 mins-transfer to a plate-brown remaining pork in remaining oil and remove-reduce heat to medium add onion, carrot, celery, garlic and bay leaf to pot-sweat for 5 mins-deglaze with wine and simmer until nearly evaporated then stir in broth and reserved pork bring to boil then reduce heat to low stir in potatoes, turnips and parsnips and cover and cook 30 mins more combine butter and 2 T flour-add to stew and simmer 5 mins to thicken remove bay leaf and season with salt and pepper

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