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Citrus Pork Marinade

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 2 lemons, juiced
  • 2 limes, juiced
  • 2 large orange, juiced
  • 6 large garlic cloves, chopped
  • 2 tablespoons salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 3/4 cup olive oil

Details

Preparation

Step 1

Combine all of the ingredients in a large bowl and whisk well. Marinade using 3/4 of the available liquid. Reserve the remaining marinade to pour over the meat after it has been carved.

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