Baked Tacos

By Addie

I never thought about baking tacos in the oven before but it makes perfect sense. I really enjoyed how everything was warm and the cheese was melted. The process of making these delicious baked tacos is very simple. The taco meat is browned in the pan and seasoned, it is then mixed with refried beans, stuffed into taco shells, and topped with cheese. The tacos are then placed into a casserole dish and baked in the oven for a few minutes. After the tacos are done baking you can top them with your favorite condiments such a salsa, lettuce, tomato, and guacamole. If you want the tacos crunchy, you will want to make sure you place the shells so they are not touching each other. If you want to save time, you can use packaged taco seasoning instead. Enjoy.

Ingredients

• Optional Condiments:
• SEASONING MIX;
• 2 lbs ground beef
• 4 teaspoons dried minced onion
• 3 teaspoons chili powder
• 1 teaspoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/8 teaspoon cayenne pepper
• ........................................
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can refried beans
• 2 cups shredded Colby-Jack cheese
• 18-20 hard taco shells
• .......................................
• lettuce (shredded)
• tomato (diced)
• Salsa
• Guacamole

Preparation

Step 1

Preheat the oven to 400 degrees. In a small bowl combine dried minced onion, chili powder, cornstarch, garlic powder, cumin, oregano, and cayenne pepper. Mix well and set aside.

In a large skillet brown ground beef over medium-high heat. Drain off any excess liquid. Add refried beans, tomato sauce, and prepared taco seasoning. Mix well.

Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish, standing up. Sprinkle cheese over the top of the taco meat in each shell. Place into the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted and the tacos are heated through. Remove from the oven and top with any optional condiments for serving.
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REVIEWS:

I’ve been doing this for a long time. It helps to keep everything together. And the shells don’t break when you eat them. I put lettuce, tomatoe, and jalapeños on top of the meat and then put the cheese on top, then bake. YUM!!!

I’ve been doing this for 30 plus years as well. It is so much better!

I found your recipe on pinterest and my girls couldn’t wait to have these for dinner. A nice change from just normal tacos. We made them tonight and when we opened our box of taco shells, they were all broke. We layered the taco shells on the bottom of the dish, topped with the bean/ meat mixture & cheese, then layered more shells, meat, cheese & baked for the 10-12 minutes. We added all of our toppings & served with Mexican rice. So the crushed taco shells weren’t a “fail”. The “taco bake” turned out delicious! Thanks for the recipe! A dish my family can’t wait to have it again.

I did have a problem with some of them being soggy. I figured I just put them too close together in the baking dish.