Chickpea and Feta Salad- Weight Watchers 4 Points

By bnpolley

Ingredients

• 2 cup(s) canned chickpeas, rinsed and drained
• 2 clove(s) (medium) garlic clove(s), finely minced, or less to taste
• 2 Tbsp uncooked scallion(s), thinly sliced
• 1/2 large sweet red pepper(s), diced
• 2 Tbsp fresh parsley, fresh, finely minced
• 9 large olive(s), black or green, pitted and chopped
• 1/2 cup(s) crumbled feta cheese
• 1 Tbsp olive oil
• 3 Tbsp fresh lemon juice
• 1/8 tsp black pepper, freshly ground, or to taste
• 1 tsp lemon zest, for garnish

Preparation

Step 1

In a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives and feta cheese; toss to combine.

In a small bowl, whisk together oil and lemon juice; pour over chickpea mixture and season to taste with black pepper. Garnish with lemon zest; serve. Yields about 1/2 cup per serving.