Bread Machine Sour Cream and Vanilla Bread

By pavaldez

Ingredients

• 1/2 cup water
• 1 tablespoon vanilla
• 1/3 cup sour cream
• 1 egg
• 1 tablespoon butter or margarine, softened
• 3 cups Gold Medal® Better for Bread™ flour
• 3 tablespoons sugar
• 1 1/4 teaspoons salt
• 2 teaspoons bread machine or quick active dry yeast

Preparation

Step 1

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.