Mom's Chocolate Cake

By hanley89

Ingredients

• 2 cups Sugar
• 1 3/4 cups all purpose flour
• 3/4 cup Hershey's Cocoa
• 1 1/2 tsp Baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 eggs
• 2 tsp pure vanilla extract
• 1 cup milk( 1% is good to use)
• 1/2 cup vegetable oil
• 1 cup boiling water

Preparation

Step 1

1. Preheat oven to 350. Grease and flour two 9 inch round baking pans( I use Baker's joy)
2. Combine all dry ingredients in a mix master. Add eggs, milk, vegetable oil and vanilla, beat on medium speed for 2 minutes. Stir in boiled water
( Batter will be thin). Pour into pans
3.Bake 30 -35 minutes or until wooden toothpick comes out clean. Cool 10 minutes;remove from pans to wire rack. Cool completely. Frost with Fluffy white Icing and Refrigerate til serving. Refrigerate any remaining cake after serving