Grandma’s Zucchini Bread

By srumbel

This is called Grandma’s Zucchini bread because it is my great-grandma’s recipe. Super moist and full of flavor. It makes two loaves and freezes well.
from tastesoflizzyt.com

Ingredients

• 1 cup oil
• 2 cups sugar
• 2 tsp vanilla
• 3 eggs
• 2 cups grated zucchini
• 3 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon

Preparation

Step 1

Mix together the oil, sugar, eggs, vanilla and zucchini in a bowl. Set aside. In a separate bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add the wet ingredients to the dry ingredients and mix just until combined.

Grease and flour two loaf pans. Split the batter between the two pans. Bake at 325 degrees for 1 hour.

Notes

Add in 1 cup of nuts, raisins, or chocolate chips, as desired. Our favorite addition is mini chocolate chips!