Perfect Tomato Salad

By ClaudiaJan

Ingredients

• 1 1/2 pounds  tomatoes, preferably a mix of colors and sizes
• 1/4 cup  extra-virgin olive oil
• 3/4 teaspoon  kosher salt

Preparation

Step 1

Directions

With the tip of a paring knife, remove the stems from large tomatoes and slice them ¼ inch thick. Leave grape or cherry tomatoes
whole.

Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.