Lemon-Horseradish Dip

By Bailey1_

Ingredients

• 1 cup  plain low-fat Greek yogurt
• 2 tablespoons  prepared horseradish
• 1 teaspoon  grated lemon zest
• kosher salt and black pepper
• beet chips or some other vegetable chips, for serving (optional)

Preparation

Step 1

Directions

In a small bowl, mix together the yogurt, horseradish, lemon zest, ½ teaspoon salt, and ¼ teaspoon pepper. Serve with chips,
if desired.