Green Beans with Caramelized Shallots

By Traceylu-2

Southern Living

NOVEMBER 2011

Ingredients

• 2 pounds haricots verts (tiny green beans), trimmed
• 3 tablespoons butter
• 1 tablespoon light brown sugar
• 1 tablespoon olive oil
• 1 pound shallots, halved lengthwise and peeled
• 2 tablespoons red wine vinegar

Preparation

Step 1

1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.

2. Melt butter and brown sugar with olive oil in a large skillet over medium-high heat; add shallots, and sauté 2 minutes. Reduce heat to medium-low, add vinegar, and sauté 10 minutes or until shallots are golden brown and tender.

3. Increase heat to medium-high; add green beans, and sauté 5 minutes or until thoroughly heated. Season with salt and freshly ground pepper to taste.