Pudding Pops

By DIANETHORNTON

Yummy, frozen goodness.

Ingredients

• 1 - large box (5.1 oz) Jell-O Chocolate Cook & Serve Pudding
• 3 - cups cold milk
• 1/2 - 3/4 cup thawed Cool Whip Whipped Topping

Preparation

Step 1

Cook the pudding according to packet directions. When pudding is cooked, cool slightly and add whipped topping.

Let pudding cool down some and then pour into small paper cups.
Insert a Popsicle stick into each cup in the middle for a handle. Freeze pops for 5 hours or until firm.

There are a lot of different flavor so you can experiment. Our favorites are banana, vanilla and chocolate. You can also add crushed up Oreo's for cookies and cream jell-o pops.