Country Blueberry Pie

By mamapig

Ingredients

• 4 cup frozen blueberries
• 1 cup sugar
• 2 3/4 Tbsp quick cooking tapioca
• 2 Tbsp cornstarch
• 1 1/3 tsp lemon juice

Preparation

Step 1

Thaw berries until most ice is melted. Drain off juice and save it. Add water to juice to make 3/4 cup. In a saucepan add dry ingredients to water/juice mixture. Heat rapidly until thickening is complete. Boiling is not necessary. Set aside to cool. Add berries and lemon juice to cooled, thickened juice. Pour into 10 1/2" pie shell. Bake at 425° f for 30 minutes.