Pineapple Upside-Down Muffins

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Glistening like sticky buns, these unusual muffins are packed with wholesome --vegetables, fruit and whole grains--so you can feel good about serving them to your family. If you prefer to make simple carrot muffins for lunchboxes or breakfasts-on-the-go, omit the topping; sprinkle 2 tablespoons chopped nuts over the muffins before baking, if desired.

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  • 12

Ingredients

  • TOPPING
  • 2 Tbsp. packed light brown sugar
  • 2 Tbsp. chopped walnuts, or pecans (optional)
  • 1 10 oz. can pineapple slices
  • MUFFINS
  • 3/4 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 Tbsp. ground cinnamon
  • 2 lg eggs
  • 1/2 cup packed light brown sugar
  • 1/4 cup canola oil
  • 2 Tbsp. pineapple juice, or orange juice
  • 1 tsp. vanilla extract
  • 1 8 oz. can crushed pineapple, (not drained)
  • 1 cup grated carrot, (1 large)
  • 1/2 cup old-fashioned oats
  • 3/4 cup raisins, preferably baking raisins (see note)
  • 1/4 cup chopped walnuts, or pecans (optional)

Preparation

Step 1

Preheat oven to 400°F. Coat 12 muffin cups with cooking spray

To prepare topping: Sprinkle 1/2 teaspoon brown sugar into each muffin cup. Sprinkle nuts, if using, over the sugar. Stack pineapple slices and cut into 6 wedges. Place 2 wedges in each muffin cup

To prepare muffins: Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon in a large bowl

Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in oil, juice and vanilla. Stir in crushed pineapple. Make a well in the dry ; add the wet and stir with a rubber spatula until just combined. Stir in carrot, oats, raisins and nuts, if using. Scoop the batter into the prepared muffin cups (they'll be quite full)

Bake the muffins until the tops are golden brown and firm to the touch, 15 to 25 minutes. Immediately loosen edges and turn muffins out onto a baking sheet. Restore any stray pineapple pieces and nuts. Let cool for at least 10 minutes. Serve upside-down, either warm or at room temperature.

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