Banana-Coconut Ice Cream

By dashy_65

Ingredients

• 1 1/2 cups 2% reduced-fat milk
• 1 cup cream of coconut
• 1/3 cup sugar
• 1 1/2 cups mashed ripe banana (about 3 bananas)

Preparation

Step 1

Combine first 3 ingredients in a medium bowl, stirring until sugar dissolves. Stir in banana; cover and chill.

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.