Grandma Mack’s Breakfast Casserole

Grandma Mack’s Breakfast Casserole
Grandma Mack’s Breakfast Casserole

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    - 8 oz. package refrigerated crescent roll dough or Pillsbury seamless crescent dough

  • 2

    - cups breakfast sausage, cooked and crumbled or fully cooked chopped ham

  • 6

    - eggs, beaten

  • 1/2

    - cup milk

  • dash of salt and pepper

  • 2

    - cups frozen hash brown potatoes, thawed

  • 2

    - cups Cheddar or Monetary Jack Cheese, shredded

Directions

Let cool and cut into squares. I Arrange the crescent rolls on the bottom of a 13 x 9 x 2-inch baking pan making sure to seal the seams or use seamless crescent roll dough. Place the cooked sausage or ham on top of the crescent rolls. In a separate bowl beat the eggs and milk together; set aside. Layer the hash browns over the meat, season with salt & pepper then pour the egg mixture over the hash browns. Top with cheese. Bake at 375° for 30 minutes. Serves: 8. Cook's Note: Make sure to press the rolls together at the seams after unrolling the dough or use seamless crescent roll dough. If cutting the recipe in half use a 8 x 8 inch pan. You will have two crescent triangles left over. Use 3 eggs cut the milk to 1/4 cup. Use the same amount of sausage, hash browns and 1 1/2 cups cheese.

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