Tortellini Pasta Salad
Rate this recipe
4.5/5
(14 Votes)
Ingredients
- Ingredients
- 1 lb. Tortellini Pasta (cooked & drained)
- 1 16 oz. can Black Olives, slice olives in half
- 1 small Onion, finely sliced
- 1 cup of Cherry or Grape Tomatoes, sliced in half
- 1/4 cup diced Peperoncini or Yellow Peppers
- 1/3 cup diced Salami
- 1/4 cup diced Pepperoni
- Dressing
- 2 Tbsp. Sugar
- 1/4 tsp. Garlic Powder
- 1/2 tsp. Salt
- 1/4 tsp. Ground Black Pepper
- 1/4 tsp. Italian Seasoning
- 1 Tbsp. Balsamic Vinegar
- 1 Tbsp. Peperoncini juice, (liquid from the jar of yellow peppers)
- 1/2 cup Extra Virgin Olive Oil
- Fresh Basil for garnish
Details
Adapted from media-cache-ak0.pinimg.com
Preparation
Step 1
Toss ingredients for salad in large bowl. In a small mixing bowl whisk together sugar, garlic powder salt, pepper, italian seasoning, balsamic vinegar, & peperoncini juice. Slowly pour in olive oil whisking as you pour. When dressing is combined, pour over pasta salad and toss.
Refrigerate and serve cold.
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