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Ingredients

  • Recipe By :
  • Serving Size : 1 Preparation Time :0:00
  • Categories : Fruit
  • Amount Measure Ingredient -- Preparation Method

Details

Preparation

Step 1

FUJI: sweet, best for pie filling and tart
tarts, as pieces hold thier shape.
GOLDEN DELICIOUS: sweet, juicy, best for
sauces, pies or dishes to freeze
MCINTOSH: sweet-tart, best for eating raw
or in salads sauces or pies
GRANNY SMITH: tart, best for cakes or as a
contrast to sugared nuts.
ROME BEAUTY: mildly tart, rich flavor when
cooked or baked, best for pies and pancake

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