Mango Popsicles

By weavincanuck

My Colombian Recipes

Ingredients

• 14 oz mango pulp
• 1 cup heavy cream
• 1/2 cup milk
• 1 teaspoon cornstarch
• 1 (15 oz) can sweetened condensed milk
• 2 tablespoons sugar

Preparation

Step 1

1. Place all the ingredient in a blender. Blend until well combined.

2. Pour into popsicle molds or paper cups. If using cups, you’ll need to insert wooden popsicle sticks. Freeze for about 4 hours, or until firm.