Beet Salad
By CarrieG
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pkg wild cherry jello
- 14 oz can diced beets
- 14 oz can crushed pineapple-drained
Details
Preparation
Step 1
Dissolve jello in 3/4 c boiling water
Add beets with sauce
Add drained pineapple
Refrigerate until set
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