Oriental Chicken Salad

By Arnette

Ingredients

• 4 boneless chicken breasts
• 1/4 soya sauce
• 1/4 cup butter
• 3 packages Top Ramon Noodles.
• 1/2 cup sun flower seeds
• 1/4 almond slices, toasted
• 1/2 cup mayonnaise
• 8 cups spring mix
• 8 each green onions chopped
• Dressing
• 2/3 cup oil
• 1/3 cup tarragon vinegar
• 1/2 cup sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Preheat oven to 350 degrees F.

In a baking dish cook chicken breasts in butter and 1/4 soya sauce. Bake covered about 30 minutes. Uncover the last 5 minutes.

Cool chicken then slice into 1/4 in strips and mix with the green onions and mayonnaise.

Whisk together dressing.

Mix together, shredded letturce, crumbled noodles and the remaining ingredients with dressing.