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Strawberry Cake

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Rate this recipe 4.6/5 (13 Votes)

Ingredients

  • Strawberry Icing:
  • 2 cups self-rising flour
  • 2 cups sugar
  • 4 eggs
  • 1 cup canola oil
  • 1 cup milk
  • 1/4 cup sweetened strawberries, mashed
  • 1 small box dry strawberry jello
  • 1/2 stick butter or margarine, softened
  • 3-4 cups powdered sugar
  • 1/4 cup sweetened strawberries, mashed

Details

Adapted from farmflavor.com

Preparation

Step 1



Mix all ingredients and pour into greased 9x13 pan.

Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.

While the cake is baking, make the icing.

Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.

Once the cake is cool, spread the icing on the cake.

Store the cake in refrigerator; it's best when it's chilled for at least 2 hours.

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