4/5
(1 Votes)
Ingredients
- 1/4 cup (1/2 stick) margarine or butter, softened
- 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
- 1 tsp. vanilla
- 1 pkg. (16 oz.) powdered sugar
- 1 to 2 Tbsp. milk, divided
Preparation
Step 1
PLACE margarine, marshmallow creme and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended.
BLEND in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.
Recipe makes enough to fill and frost a 2-layer cake.