Pork Tenderloin in the Slow Cooker
By nurseliz
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min
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Ingredients
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Preparation
Step 1
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus
Nutritional Information open nutritional information
Amount Per Serving Calories: 180 | Total Fat: 3.7g | Cholesterol: 65mg