PRALINES AND CREAM CHEESECAKE

By á-56845

Ingredients

• Recipe By : SOUTHERN LIVING
• Serving Size : 8 Preparation Time :0:00
• Categories : Desserts
• Amount Measure Ingredient -- Preparation Method
• 2 (8 oz.) 1/3-less-fat cream cheese softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 2 egg whites
• 1 large egg
• 1/2 cup almond toffee bits
• 1 (6 oz.) reduced fat graham cracker crust
• 8 tablespoons reduced fat whipped topping
• 8 teaspoons caramel syrup
• 8 teaspoons almond toffee bits

Preparation

Step 1

BEAT first 3 ingredients at medium speed with an electric mixture until blended. Add egg whites, 1 at a time, beating just until blended. Add egg, beating just until blended. Stir in 1/2 cup almond-toffee bits. Pour into graham cracker crust.
BAKE at 325 for 25 minutes or until edges of cheesecake are set and center is almost set. Turn off oven; let cheesecake stand in oven 10 minutes. Remove from oven, and cool completely on a wire rack. Cove and chill at least 3 hours. Serve each slice with 1 tablespoon whipped topping, 1 teaspoon carmel syrup, and 1 teaspoon almond-toffee bits.

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NOTES : Put syrup over cheese cake, top with whipped topping and sprinkle with almond-toffee bits
(Heath Bits O'Brickle Almond Toffee Bits)