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Ingredients
- 4 cups sifted flour
- 8 Tbs cocoa
- 2 1/2 Tbs baking powder
- 1 1/2 cups sugar
- 1 cup Crisco
- 2 Tbs vanilla
- 4 Tbs allspice
- 5 eggs
- Frosting
- 1 box 10x sugar
- 4 Tbs cocoa
- 2 tsp vanilla
- 2 Tbs allspice
- water until mix is semi thick
Preparation
Step 1
Mix all together and mix by hand, if dough is dry, add a little more crisco, if too soft a little more flour. Knead well, until all is blended together. Dough should be moist.
Roll into 1 to 2 inch balls about 2 inches apart on ungreased cookie sheet. Bake t 350 degrees until semi=soft. Do not overcook, they'll be very dry. Cool and frost.
Cover cookie completely with frosting and top with jimmies. Makes a large batch. May also add chopped walnuts or raisins, or chopped candied fruit.