Bratwurst Potato Soup (with sauerkraut?)

By á-47

Ingredients

• 1 lb. fully coked bratwurst links, cut into 1/2" slices
• 2 medium potatoes, peeled and chopped
• 2 cups water
• 1 med. onion, chopped
• 1/2 tea. salt
• dash of pepper
• 4 cups shredded cabbage (sauerkraut?)
• 3 cups milk, divided
• 2 Tbsp. flour]
• 1 cup (4 oz) shredded Swiss cheese

Preparation

Step 1

In a Dutch oven or stockpot, combine the bratwurst, potatoes, water, onion, salt and pepper. bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage (sauerkraut). Cover and simmer for 10-15 minutes or until vegetables are tender.

Stir in 2 1/2 cups milk. Combine flour and remaining milk until smooth. Gradually stir into soup. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in cheese until melted.