Tutti Fruitti Lemon Dessert

By

From Grandma Jensen

Ingredients

  • 1-8 3/4 oz. can pineapple tidbits
  • 1-11 oz. can mandarin oranges
  • 1-17 oz. can fruit cocktail
  • 1/2 C. flake coconut (opt)
  • 2 Tbsp. lemon juice
  • 1-3 3/4 oz. pkg. instant lemon pudding
  • 2 bananas
  • Cool Whip

Preparation

Step 1

In bowl mix whole can (including juice) of pineapple, orange, and fruit cocktail. Add coconut and lemon juice. Sprinkle pudding over mixture and blend well. Refrigerate until cold. When ready to serve, slice bananas. Add to chilled mix and blend. Serve with Cool Whip.