Bacon Egg Cups
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 12 slices bacon
- 8 eggs
- 1/2 cup shredded cheddar cheese
- pinch of salt
- 1/4 tsp black pepper
Details
Servings 12
Adapted from fatgirltrappedinaskinnybody.com
Preparation
Step 1
Preheat oven to 350 degrees.
Whip the eggs, salt, pepper and cheese with a fork. Spray non stick spray in 12 muffin tins. Wrap each piece of bacon inside the sides of each muffin cup.
Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.
Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Use a knife to scoop them out of the tins. Serve immediately.
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