BROWNIES & FROSTING

By Ronnie

Ingredients

• BROWNIES:
• 2 sticks butter
• 2 cups sugar
• 1/4 cup oil
• 4 eggs
• 3/4 cup cocoa
• 2 teaspoons vanilla
• 1 1/2 cups flour
• 3/4 cup chopped English walnuts, optional
• FROSTING:
• 1/4 cup butter
• 1 cup sugar
• 1/4 cup milk
• 1 teaspoon vanilla
• 1/2 cup chocolate chips

Preparation

Step 1

BROWNIES: Melt butter. Add oil, sugar, eggs, and vanilla; stir. Add flour and cocoa. Add nuts last. Bake at 350 degrees in 9"x13" pan for 30 minutes.
FROSTING: Combine butter, sugar and milk together. Bring to rolling boil. Remove from heat. Add vanilla and chocolate chips. Beat until spreadable.