Sesame Chicken Wings

By carvalhohm

Ingredients

• 36 chicken legs & wings
• 2 teaspoons ground coriander
• 3 tablespoons soy sauce
• 2 cloves garlic
• 3 tablespoons fresh lemon juice
• 1 inch fresh ginger -- peeled
• 2 tablespoons sesame oil
• 1 onion -- quartered
• 2 tablespoons sugar
• 1 teaspoon red pepper flakes
• 1/2 cup sesame seeds (approx.)
• 2 teaspoons salt

Preparation

Step 1

Wash chicken pieces and pat dry. Place in bowl.

Combine remaining ingredients except sesame seeds in blender and puree. Pour mixture over chicken and stir to coat all the pieces well.

Refrigerate for at least 2 hours.

Remove chicken from marinade and sprinkle with the sesame seeds.

Place on grill or under broiler for 5 to 6 minutes on each side, or until cooked through. Serve hot.