Country Apple Coffee Cake Recipe

By á-46991

Ingredients

• GLAZE:
• 2 medium tart apples, peeled and chopped, divided
• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1 egg
• 1/3 cup corn syrup
• 1/3 cup packed brown sugar
• 1 tablespoon butter, softened
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1/3 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 1 to 2 teaspoons 2% milk

Preparation

Step 1

Place 1-1/2 cups apples in a greased 9-in. round baking pan. Separate biscuits into 10 pieces; cut each biscuit into quarters. Place over apples with point side up. Top with remaining apples.

In a small bowl, combine the egg, corn syrup, brown sugar, butter and cinnamon. Stir in pecans. Spoon over apples. Bake at 350° for 30-35 minutes or until biscuits are browned.

For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm coffee cake.
Yield: 10 servings.