Buttermilk Mashed Potatoes & Cauliflower

By carinem25

Cal: 195, Fat: 9g

Ingredients

• 1 lb. russet potatoes, peeled, cut into chunks
• 1/2 lb. cauliflower florets
• 4 garlic cloves
• 1/3 c. buttermilk
• 3 T. butter
• salt, white pepper and ground nutmeg to taste

Details

Servings 4

Preparation

Step 1

Boil potatoes, cauliflower, and garlic in a pot of salted water until tender when pierced with a knife (15-20 minutes). Drain, return to pot and cook until excess water is evaporated, stirring constantly, about 1 minute.

Mash vegetables with warm buttermilk and butter using a hand mixer on low speed until smooth. Season with salt, pepper and nutmeg; garnish with chives before serving