Buttermilk Mashed Potatoes & Cauliflower

Cal: 195, Fat: 9g

Buttermilk Mashed Potatoes & Cauliflower
Buttermilk Mashed Potatoes & Cauliflower

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. russet potatoes, peeled, cut into chunks

  • 1/2

    lb. cauliflower florets

  • 4

    garlic cloves

  • 1/3

    c. buttermilk

  • 3

    T. butter

  • salt, white pepper and ground nutmeg to taste

Directions

Boil potatoes, cauliflower, and garlic in a pot of salted water until tender when pierced with a knife (15-20 minutes). Drain, return to pot and cook until excess water is evaporated, stirring constantly, about 1 minute. Mash vegetables with warm buttermilk and butter using a hand mixer on low speed until smooth. Season with salt, pepper and nutmeg; garnish with chives before serving

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