Pork Loin Chops With White Wine

Pork Loin Chops With White Wine
Pork Loin Chops With White Wine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    pork 1/2"-thick loin chips

  • 2

    tablespoons olive oil

  • 2

    garlic cloves - (or more) minced

  • 2

    tablespoons butter or more

  • 1/2

    pound chanterelles* - (to 1) chopped

  • 3

    tablespoons chopped fresh parlsey

  • 1/2

    cup dry white wine

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

* Alternate Mushrooms: Common Store Mushroom, Hedgehog Mushroom In a sauté pan or skillet, brown the pork chops in the olive oil. Add the garlic the last few minutes. Remove the garlic and chops to a warm dish and drain the excess fat. Melt the butter in the same pan and add the chanterelles, sautéing lightly for 7 minutes. Add the chops and garlic, parlsey, wine, salt and pepper to taste. Simmer covered until the chops are tender, about 1 hour. Serve with rice, mashed potatoes, or noodles. This recipe yields 4 main course servings.

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