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Ingredients
- Ingredients for Boursin Cream:
- 1 Tbsp. Butter (Clarified)
- 2 Oz. Onion (Spanish, Small Dice)
- 1 1/2 Tsp. Garlic (Minced)
- 1 Oz. Sherry
- 3 Cups Heavy Cream
- 1 Each Boursin Cheese (5.2 Oz.)
- 1/2 Cup Mozzarella (Shredded)
- 1 1/2 Tsp. Salt (Kosher)
- 1/4 Tsp. Pepper (Ground, White)
- 1 Tsp. Tarragon (Fresh, Finely Chopped)
- 1 Tsp. Thyme (Fresh, Finely Chopped)
- 1/4 Cup Cornstarch
- 1/4 Cup Water
- Ingredients for Crab Mac & Cheese:
- 6 Oz. Boursin Cream
- 7 Oz. Gemelli Pasta (Mac & Cheese)
- 2 Oz. Crabmeat (Jumbo Lump)
- 1 Tbsp. Cheese (Parmesan, Grated)
- 1/4 Cup Croutons (Chopped, Approx. 1/4")
- 1 Tbsp. Onions (Green, Sliced Finely)
Preparation
Step 1
Method of Preparation for Boursin Cream:
In medium sauce pan, saute onion until translucent and slightly soft. Add garlic and saute until aroma appears. Deglaze with sherry. Add cream and bring to a simmer. Add cornstarch slurry and bring to a boil. Add Boursin cheese and seasonings. Whisk until completely incorporated. Take off heat and mix in mozzarella.
Method of Preparation for Crab Mac & Cheese:
In small sauce pan, place Boursin cream and bring to a simmer. Add cooked pasta and mix with spoon to combine. Place in oven-safe bowl, evenly top with crabmeat, then sprinkle with cheese and finally the chopped croutons. Place in 400 degree oven on bottom shelf and cook for approximately 7 minutes until top is golden brown and sauce is bubbling. Garnish with green onions.
Presentation:
Place on serving dish and serve immediately.