- 1
- 10 mins
- 10 mins
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Ingredients
- 2 green onions, chopped
- 1 garlic clove, minced
- 2 cups mayonnaise
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh tarragon, minced
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
Preparation
Step 1
Directions:
1 Use a food processor, pulsing action.
2 Puree green onions, garlic, mayonnaise, parsley, tarragon, lemon juice, salt and pepper.
3 Experiment with a variety of herbs, such as basil and thyme.
4 Store in an airtight container for up to 2 days.