Sundried Tomato Hummus

By melodymathew

Ingredients

• 1 15oz can garbanzo beans
• 2 cloves roasted garlic
• 1 clove fresh garlic, minced
• 1/4 cup tahini
• 3 tbsp. olive oil
• 1/2 tsp. sesame oil
• juice from 1/2 lemon
• 2 tbsp. pine nuts (optional)
• 1/2 tsp. paprika
• 1 tsp. kosher salt
• 1 tbsp. water
• 3 tbsp. sundried tomatoes packed in oil

Preparation

Step 1

In a food processor combine garbanzo beans, roasted and fresh garlic, tahini, olive oil, sesame oil, lemon juice, pine nuts, paprika, salt and water. Pulse until smooth.

Add sundried tomatoes and process 1-2 minutes until well combined and smooth.