4/5
(1 Votes)
Ingredients
- 1 cup Margarine
- 3/4 cup Cocoa
- 2 cups Sugar
- 2 large Eggs
- 2 tsp Vanilla
- 1 1/2 cups Flour
- 1/2 tsp Salt
- 1 cup Chopped Nuts
- Nonpareil candies
Preparation
Step 1
Preheat oven to 375.
Melt margarine. Cool slightly and pour into a mixing bowl.
Add cocoa, sugar, eggs and vanilla. Beat.
Add flour and remaining ingredients.
Drop by Tbsp onto cookie sheet.
Bake for 8 minutes.
As soon as they are removed from oven, place a nonpareil in the center of each, pressing down ever so slightly.