Circus Dogs with Honey Mustard Coleslaw

By cserumga

Per hot dog: 517 calories, 38g total fat, 24g carb, 1121mg sodium, 1g fiber, 19g protein

Ingredients

• 1/3 cup mayonnaise
• 2 Tbsp whole grain mustard
• 2 Tbsp honey
• 2 tsp apple cider vinegar
• 1/4 tsp dry mustard
• 3 cups coleslaw mix
• 1/4 cup chopped fresh parsley
• 1/4 cup scallions, sliced
• Salt and cayenne pepper to taste
• 8 strips bacon, partially cooked
• 8 natural casing hot dogs
• 8 slices Cheddar or American cheese
• 8 hot dog buns, split

Preparation

Step 1

Preheat grill to medium-high; preheat broiler to high with rack 6" from the element.

Whisk mayonnaise, mustard, honey, vinegar, and dry mustard together in a bowl. Add coleslaw, parsley, scallions, and seasonings, toss to coat, then chill.

Wrap a strip of bacon around each hot dog, securing ends with toothpicks. Grill hot dogs, turning often, until bacon is cooked, about 5 minutes. Tuck a slice of cheese inside each bun, place on a baking sheet, and broil until cheese melts and bun is toasted, 1-2 minutes.

To serve, remove toothpicks from hot dogs, place in buns, and top with slaw.