Honey-Moon Rolls

By yollymg

Yum! Dress up plain crescent roll dough with cream cheese, honey and sliced almonds.

Ingredients

• 4 ounces cream cheese, softened
• 2 tablespoons plus 2 teaspoons honey, divided
• 1/4 cup sliced almonds
• 1 tube (8 ounces) refrigerated crescent rolls
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles.

Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon.

Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers.

Yield: 8 rolls.