Outback Steakhouse Dipping Sauce

By

Ingredients

  • 1/2 cup mayonnaise
  • 2 teaspoon ketchup
  • 2 tablespoon horseradish (little less)
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried oregano
  • dash ground pepper
  • dash cayenne pepper

Preparation

Step 1

Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving.